EnglishOlive Hamachi
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“Sawara” tells the spring on Sanuki Road. “Kankan sushi (zushi)” is a local dish usin...
Bukkake udon is a menu where you eat dark soup stock as it is. Since it is boiled and...
Kamatama udon is one of the Sanuki udon menus. It is a type of udon that is eaten by ...
Kagawa Prefecture is known to have many ponds because it rains little and there are f...
“Miyazaki Katsuo Mikko Bushi” is a gem handmade by the Nichinan City Fisheries Cooper...
Shimizu's koi dishes such as “koi no arai (sashimi)” and “koi koku (miso soup),” whic...
Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste re...
Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It...
There are 585 clear streams flowing in Oita prefecture, such as the Mikuma River, whi...
