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It has a long history, and it is said that it originated when Gamo Sadahide, the lord...
Funa zushi is a “narezushi” that has been salted and marinated in rice and fermented....
“Do-chi-yokan” is a yokan made by mixing flour with adzuki bean paste and sugar, whic...
“Mackerel somen” is a local dish eaten throughout the prefecture, mainly in the Kohok...
“Oyaki” loved by Katsuyama citizens is a Japanese confectionary made by wrapping slig...
Kankoromochi is a specialty of the Goto Islands in Nagasaki prefecture. “Kankoro” is ...
“Bizen Curry” from Bizen City, Okayama Prefecture, which uses plenty of fruits, veget...
Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is common...
