Red Konjac
A traditional dish of Shiga Prefecture, the vibrant Red Konjac.
About Red Konjac
Red Konjac (赤こんにゃく, Aka Konnyaku) is a rare delicacy unique to Japan.
There are various theories about its origin: one suggests that the flamboyant warlord Oda Nobunaga had it dyed red to match his bold style, while another claims it was a creative idea from traveling merchants of the Omi region. Despite its vivid red color, it is dyed using ferric oxide, which doesn’t add any spiciness, making this dish as mild as it is eye-catching.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Shiga region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Meat-Wrapped Rice Balls]()
Meat-Wrapped Rice Balls
Miyazaki / >Bento & Onigiri -
![Karashi Renkon]()
Karashi Renkon
Kumamoto / >Local cuisine -
![Seigaku Mochi]()
Seigaku Mochi
Chiba / >Local cuisine -
![Kadokawa Kanekin Hamo]()
Kadokawa Kanekin Hamo
Miyazaki / >Seafood -
![Saga Nori]()
Saga Nori
Saga / >Local cuisine -
![Goto Udon]()
Goto Udon
Nagasaki / >Soba & Udon -
![Takasaki Pasta]()
Takasaki Pasta
Gunma / >Local cuisine -
![Kappo Chicken]()
Kappo Chicken
Miyazaki / >Local cuisine
