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Kamishiro mochi is a bite-sized mochi with moderately sweet tsubuan in the grass moch...
Nikenjaya mochi is an old-fashioned kinako mochi made by wrapping red bean paste in s...
It is a local dish of Ise-Shima, and is a sushi that has been loved by fishermen sinc...
Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. ...
Matsusaka beef is a brand that is known as the official name “Matsusakaushi”. Matsusa...
Since ancient times, soybean cultivation was popular in Etajima City because of low r...
Yoshida no Udon, which has been loved for a long time in Fujiyoshida City, Yamanashi ...
There are many good quality soba restaurants in Chichibu, Saitama Prefecture, but the...
Inaniwa udon is dried udon made by hand in southern Akita Prefecture. It is counted a...
Ankake udon in Iwate is a local dish that is considered to be a feast for severe wint...
