Zuiki

Find restaurant on the map

Return to information

Ishikawa Other recommended dishes

Incense box crab

Incense box crab

It refers to female snow crab landed in Ishikawa prefecture. Box crabs are about half...

Sayori sashimi

Ishikawa Prefecture boasts one of the top catches of sayori in Japan. Sayori is in se...

Goshiki manju

Kanazawa's specialty “Goshiki manju” is an assortment of 5 types of fresh confectiona...

Jibutani

“Jibuni” is a traditional dish from the Kaga region made by sprinkling duck or chicke...

Shio yakisoba

Shio yakisoba, which was created about 60 years ago by the owner of a Chinese restaur...

Jibu

Jibuni is one of the traditional dishes of Kanazawa, Ishikawa Prefecture, “Kaga cuisi...

VIEW ALL

Local cuisinerelated dishes

Odawara Kamaboko

Odawara Kamaboko

The history dates back to the Edo period, and at the time of Sankinkotai, the samurai...

Jabara

Jabara is a phantom citrus that grew only one naturally in Kitayama-mura, Wakayama pr...

Okai/Tea Gayu

In Wakayama Prefecture, 'chagayu' is referred to as' Okaisan 'or' Okayu-san. ' Becaus...

Awaji Island Burger

Awaji Island Burger

Awajishima Burger is a title given only to burgers made in Awaji Island due to the id...

Junsai

Junsai is a perennial aquatic plant that floats leaves on the surface of water, like ...

Unzen Jigoku Onsen Tamago

Unzen Jigoku Onsen Tamago

Eggs steamed in a steamer for 7 to 10 minutes using the steam of Unzen Jigoku, which ...

VIEW ALL

/detail/map/100111