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Fukushima Other recommended dishes

Awa Manju

The bright yellow color and moderate sweetness of Awa Manju are Japanese sweets repre...

Dobu soup

It is a fisherman dish that makes soup with monkfish liver and miso which contains a ...

How carrot

Kaganjin is a local dish of the northern part of Nakadori in Fukushima Prefecture. It...

Kitakata ramen

Kitakata ramen, as its name suggests, is a local ramen in Kitakata City, Fukushima Pr...

Aizu soba

Made using buckwheat flour of the variety called “Aizu kaori”, it is a soba with a go...

Dengaku

It is called “Dengaku” when you stick tofu on bamboo skewers and put miso on fire. Ai...

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Local cuisinerelated dishes

Sake manju

The Hohi region is composed of Takeda City and Bungoono City located in the southwest...

Anmitsu

It was the birthplace of Ginza in the 1930s, and is derived from the fact that the be...

Ikutei

Japanese traditional ingredients, raw ingredients. Nafu is made by adding water to fl...

Atsumino Karinto

Atsumino Karinto

It is completely different from the general image of karinto, it has a square shape o...

Saitama Satoimo

Saitama Satoimo

Taro is also composed in the poems of Manyoshu. It is an essential ingredient in Japa...

Makigaki (makigaki)

Makigaki (makigaki)

A traditional food handed down in Yamato-cho, Kamimashiki-gun, in the Uki district, f...

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