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Firefly squid live in deep water, but around March they gather along the Toyama Bay c...
The yellowtail that can be taken during the cold season is called “Kanburi”, and the ...
Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also calle...
Toyama Prefecture is the highest amount of kelp per household in Japan. One of the mo...
“Toyama dried persimmons” are dried persimmons cultivated in the former town of Fukum...
It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As ...
There are approximately 1,300 diamonders fishing in the Ise-Shima region. Diver fishi...
Oyaki, a specialty of Nagano Prefecture, is a food made by melting flour and buckwhea...
Natto soup is miso soup mixed with carefully ground natto. It is a local dish handed ...
Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home...
