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Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden f...
Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a...
Yamanashi once had a thriving mountain climbing of Mt. Fuji due to geographical condi...
“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshi...
It is a traditional Kumamoto local confectionery with a rustic flavor made from flour...
In northern Kyushu, chicken is called “kashiwa” and has been popular as an ingredient...
Amenoio rice (trout rice) is cooked rice using one whole loquat trout, which is an en...