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Kamenote is a kind of crustaceans similar to shrimps and crabs, and it lives in rocky...
Onsen yudofu is a specialty dish of Ureshino Onsen, characterized by the texture of t...
Karatsu Q mackerel is a farmed mackerel created by joint research between Kyushu Univ...
At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caugh...
Aracab is a fish commonly called “kasago” and is a seafood found in Kyushu Genkai-nad...
In a tonkatsu shop in Nagoya, there are almost no miso katsu restaurants. A lot of mi...
In the natural environment of abundant lush Imari, the highest quality Imari Saga bee...
Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that ...
Hakata Wagyu beef is wagyu beef purchased mainly from calf-producing areas in Kyushu ...
Kobe beef is a brand name for beef that can be used instead of the name of Tajima bee...
“Kakegawa beef” is a brand beef from Kakegawa City, Shizuoka Prefecture, where excell...
