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Oita Other recommended dishes

Usa karaage Oita
Usa karaage

Karaage from Oita prefecture, where chicken consumption per person is said to be one ...

Kabosu Oita
Kabosu

It is said that cultivation began in Usuki City in the Edo period, and Usuki, Takeda,...

Bungo Beppu Bay Crepe Oita
Bungo Beppu Bay Crepe

“Shirasu” is the blessings of nature in Beppu Bay. Whitebait fishing has been popular...

Saeki sushi Oita
Saeki sushi

The Bungo Channel, which is a complex rias coast, nurtures such a unique topography, ...

Suppon pot Oita
Suppon pot

Suppon grown in Oita Prefecture, which has an ideal environment for breeding Suppon s...

Jiriyaki Oita
Jiriyaki

Oita Prefecture is known for its heavy consumption of chicken, but the flour food cul...

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Local cuisinerelated dishes

Mikan mochi Wakayama
Mikan mochi

Wakayama Prefecture boasts one of the leading tangerines production in Japan. In part...

Sasamaki anpu Wakayama
Sasamaki anpu

The history of fu, which is famous as a souvenir from Mt. Koya, is old, and it is sai...

Bamboo chikuwa Tokushima
Bamboo chikuwa

“Bamboo chikuwa” is one of Tokushima Prefecture's soul foods. What's the difference ...

Saitama Satoimo Saitama
Saitama Satoimo

Taro is also composed in the poems of Manyoshu. It is an essential ingredient in Japa...

cicilian rice Saga
cicilian rice

The cicilian rice is fried meat and vegetables such as tomatoes and lettuce on top of...

Oda tofu Fukui
Oda tofu

“Oto tofu” is made in the former town of Oda (Otacho, now Echizen Town) in Fukui Pref...

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