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Akita Other recommended dishes

Akita Kayaki

Kayaki is said to be a word accented with shellfish. It seems that it started when fi...

Jumonji ramen

Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...

Omagari curry umamen

Omagari curry umamen

Curry umamen is made by putting ramen noodles in a soup made with dried bonito broth ...

Basa

Gibashi is the same seaweed as wakame and mozuku, which has been eaten in Akita Prefe...

Rock brat

Kisakata, Nikaho City, Akita Prefecture is a town facing the Sea of Japan at the sout...

Katsu ramen

It is said that it originated about 40 years ago, when people wanted to eat both kats...

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Local cuisinerelated dishes

Aigake Jindai Curry

Aigake Jindai Curry

The Jindai district in Semboku City, Akita Prefecture, is a rice cultivation area whe...

Kujaku

Kujaku, which is handed down to Saiki City, is a boiled egg with red colored white me...

Three cups mochi

Three cups mochi

It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern ...

Yudochi

In the past, Oita Prefecture had many areas where it was poorly drained, and the cult...

Dondon-yaki

Dondonyaki in the inland area of Yamagata Prefecture has a common sauce taste, and it...

Kashiwa Mochi

It is made throughout Shimane Prefecture at the time of Tango no Sekku, and is also p...

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