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Dumplings with feathers originated in Kamata, Ota Ward. It was sold since the 1980s. ...
Oden is not a common name throughout Japan, and in the Kansai region, it is sometimes...
Originally, the land was not suitable for rice production, and the abundance of water...
It is a ramen that brings out the sweetness of the onion. The soup is based on soy sa...
Originally it was a cover for fishermen near Fukagawa, and it was a dish for the comm...
“Anago-rice” is served with carefully baked conger eel on top of rice made from conge...
It is a dish that is particular about Misaki-cho, such as freshly laid eggs from Misa...
Enoshimadon is a local dish that originated in Enoshima. They started to be made from...
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...
The mantis mantis that they are fried in the waters near Watari are proud of their li...
Known as the local donburi of Gero Onsen in Gifu Prefecture, “tomato bowl” is made fr...
