EnglishChanko nabe (chankonabe)
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Yanagawa nabe (Yanagawa nabe) is a hot pot dish born in Edo that uses loaches. Like ...
Originally it was a cover for fishermen near Fukagawa, and it was a dish for the comm...
Nigiri sushi and nori rolls made from fresh seafood caught in Tokyo Bay are called Ed...
Dumplings with feathers originated in Kamata, Ota Ward. It was sold since the 1980s. ...
When baking on a teppan, from where you wrote letters with tane, “character yaki” → “...
“Kurobuta shabu-shabu” is a pork dish of Kagoshima prefecture's brand pork, “Kagoshim...
Many fish such as tuna and skipjack tuna are landed at the port of Nichinan, Miyazaki...
Brand beef boasting over 100 years of history Yonezawa beef, the three largest Wagyu ...
“Bishunabe (bisunabe),” a specialty dish from Sakato Saijo, is characterized by cooki...
Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...
