Sakura nabe

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Tokyo Other recommended dishes

Tendon

“Tendon,” where you eat tempura with crispy batter with rice and a sweet and spicy sa...

Kusaya

Kusayas are a specialty of Izu Islands. Dried fish soaked in fermented liquid called ...

Jindaiji soba

Originally, the land was not suitable for rice production, and the abundance of water...

Hachioji ramen

It is a ramen that brings out the sweetness of the onion. The soup is based on soy sa...

Yanagawa nabe (Yanagawa nabe)

Yanagawa nabe (Yanagawa nabe)

Yanagawa nabe (Yanagawa nabe) is a hot pot dish born in Edo that uses loaches. Like ...

Anmitsu

It was the birthplace of Ginza in the 1930s, and is derived from the fact that the be...

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Nabe dishrelated dishes

Sake hot pot

“Bishunabe (bisunabe),” a specialty dish from Sakato Saijo, is characterized by cooki...

Yonezawa beef

Brand beef boasting over 100 years of history Yonezawa beef, the three largest Wagyu ...

Mizutaki

Among the many Hakata specialties you want to eat is Mizutaki, a traditional dish tha...

Sailor's jabu-jabu

Sailor's jabu-jabu

It is a menu that has its roots in the meal of a former boatman in the Ushimado distr...

Tai shabu

I use fresh bream that can be eaten even with sashimi. Compared to beef and pork shab...

Bokke nabe

When you say “bokke” in Kagoshima prefecture, it means “bold and exciting,” and it is...

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