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New shoots with a unique aroma that grow in early spring are edible and treated as wi...
Shinshu salmon is a new variety of salmon that crossed rainbow trout and brown trout ...
As it is said to be “snow, kotatsu and leaf pickling in Shinshu”, this mineral-rich s...
Oyaki, a specialty of Nagano Prefecture, is a food made by melting flour and buckwhea...
Togakushi soba refers to soba (soba) in Togakushi (formerly Togakushi village), Naga...
Generally speaking of “kamaboko” today, a half-cylinder steamed kamaboko is normal, b...
The biggest event of the Jodo Shinshu sect held from autumn to New Year is called Hoo...
Red konjac, which is rare even across the country, has been said to have been dyed re...
Odate city in Akita prefecture is the hometown of the loyal dog Hachiko, and sells va...
