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Kisuki Town in Unnan has long been said to be the limit of fish from the Sea of Japan...
“Steamed sushi” is a specialty of Matsue, and it is warm sushi made by putting ingred...
The name of “no-yaki” originates from the fact that it was baked outside to avoid smo...
“Misakidon” is a popular kaisendon in Hinomisaki, where the tallest stone lighthouse ...
“Kakuzushi” is a traditional local dish from Ota City in Shimane Prefecture, and is e...
Because Lake Shinji is a brackish lake, it is suitable for growing shijimi. It is Jap...
Sorakitamochi is a local confectionery that has been popular since ancient times in H...
It is a family dish handed down to Wakaeiya since the Edo period, and it is ochazuke ...
Kairakuen in Mito, one of Japan's three great gardens, has about 100 varieties of plu...
In northern Kyushu, chicken is called “kashiwa” and has been popular as an ingredient...
“Tsuke-Napolitan” is a popular local gourmet in Fuji City, Shizuoka Prefecture. It is...
