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“Oyaki” loved by Katsuyama citizens is a Japanese confectionary made by wrapping slig...
“Peach seaweed” is a natural natural food made by drying the best natural seaweed fro...
The difference between “oboro kombu” and “tororo kombu,” which is thinly processed ko...
Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab ...
It is the highest grade wagyu certified according to strict standards from Japanese b...
The prawns that grow in the waters around Fukui Prefecture and Mikuni, where warm and...
Gunma Prefecture seems to be suitable for the production of agricultural crops becaus...
Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste co...
“Flower shallots” from Mirihama in Mikuni, Fukui Prefecture are cultivated in sand du...
Generally speaking of chikuwa, fish is normal, but “Tofuchikuwa” is a unique processe...
