EnglishBoiled kogori
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The “sushi bowl,” which has seafood taken in the Seto Inland Sea on it, is an authent...
Sozuri meat is the meat around the bone, and it got its name from the fact that it is...
It is one of the local ramen representing Okayama Prefecture that originated in Kasao...
Okayama, a sunny country, is blessed with its climate and climate, and is called the ...
It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomoc...
The 'bone-kajiri' is a local dish in the Hitoyoshi and Kuma regions, especially in Ok...
A simple menu with plenty of greasy mackerel, fried with pepper, and added lettuce an...
Kagawa Prefecture is known to have many ponds because it rains little and there are f...
Wakayama prefecture has the highest production volume of mandarin oranges in Japan an...
Tochimochi, which has dark grains and is slightly brownish, has been eaten since anci...
