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Tsuyama hormone udon made with plenty of fresh mixed hormones. Since the Tsuyama area...
Okayama, a sunny country, is blessed with its climate and climate, and is called the ...
Okayama ramen is a type of ramen developed mainly in Okayama city. Ramen from food s...
The “sushi bowl,” which has seafood taken in the Seto Inland Sea on it, is an authent...
It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiita...
It is a Japanese black breed that inherits the lineage of Japan's oldest vine beef (l...
These hamburgers are made from Tokushima brand ingredients such as Awa beef, Awa chic...
In the southern part of Akita prefecture, taro is called “imonoko.” Among them, “Yama...
It is a menu related to the Navy that Togo Heihachiro, who also served as the seventh...
