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Hiroshima Other recommended dishes

Hiroshima-style Okonomiyaki Hiroshima
Hiroshima-style Okonomiyaki

Okonomiyaki in Hiroshima is the mainstream of Okonomiyaki, where vegetables such as d...

Taiko no Rikimochi Hiroshima
Taiko no Rikimochi

The Senjokaku in Miyajima is a main tiled Irimoya-style Taikyodo built by Hideyoshi T...

Nikujaga from Kure Hiroshima
Nikujaga from Kure

“Kure no nikujaga” uses make-in for potatoes and is characterized by being made with ...

Oyster fly Hiroshima
Oyster fly

Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. Afte...

Gyuman Hiroshima
Gyuman

The beef ingredients are meat buns that use the highest grade Hiroshima beef in A4 to...

oyster bank pot Hiroshima
oyster bank pot

The earthenware pot makes you want to eat without sex on a cold day. Oyster bowl is a...

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Soba & Udonrelated dishes

Chichibu soba Saitama
Chichibu soba

There are many soba restaurants in the Chichibu region of Saitama Prefecture. Althoug...

Daikon soba Tochigi
Daikon soba

It is a local cuisine around Sano City, Tochigi Prefecture, which has continued since...

Okokikomi udon Gunma
Okokikomi udon

“Cut, put in, cut and put in.” It seems that this name came from eating. no? It is a ...

Ise udon Mie
Ise udon

Ise udon is eaten mainly in Ise City, Mie Prefecture, and has a thick and crisp textu...

Kurumi soba Saitama
Kurumi soba

There are many good quality soba restaurants in Chichibu, Saitama Prefecture, but the...

nope yudon Shiga
nope yudon

The top udon is a udon in which ingredients such as yuba and shiitake mushrooms are c...

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