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Miyazaki Other recommended dishes

Charcoal-grilled Miyazaki specialty · local chicken

Charcoal-grilled Miyazaki specialty · local chicken

Speaking of Miyazaki's local chicken, charcoal grilled using it in Miyazaki Jitokko i...

Miyazaki amberjack

Miyazaki amberjack

Miyazaki faces the Hyuga Sea, which washes the Kuroshio Current, and has a blessed en...

Tempura in Obi

It is a unique tempura made by combining fresh fish surimi landed on the Nichinan coa...

Simmered gonguri

Simmered gonguri

Many fish such as tuna and skipjack tuna are landed at the port of Nichinan, Miyazaki...

Spiny lobster

Spiny lobster caught in Miyazaki is caught in the rough seas of the Hyuga Sea and rec...

Hiyaju

Grate and loosen a variety of fish such as horse mackerel, camasu, and Thailand in Mi...

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Local cuisinerelated dishes

Sawamochi

Sawamochi is a specialty confectionary from the Ise-Shima region of Mie Prefecture. I...

Imoni

In Tsuwano, in autumn, the word “hey is the season of imoni” dances around the town. ...

Toyama dried persimmons

Toyama dried persimmons

“Toyama dried persimmons” are dried persimmons cultivated in the former town of Fukum...

Awa wasanbon sugar

Awa wasanbon sugar

Wasanbon sugar is one of the few domestically produced sugars that are produced tradi...

Iwata Omoro Curry

Iwata Omoro Curry

In the Enshu region, “pork foot” has been called “omoro” since ancient times. The ety...

Kinko

It seems that the reason for making Kinman started when Masami Ouchi, the first gener...

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