EnglishHitan-zushi
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It is a famous confectionery from Saganoseki (formerly Saganoseki Town) in Oita City,...
Dango-jiru is a typical dish of Oita, where dumplings made by kneading flour and spre...
Bungotakada soba has a major characteristic that it is cultivated twice a year in spr...
The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nati...
Kibinago is a type of blue fish that is caught throughout the year in the coastal wat...
Okayama barazushi is a sushi made with seasonal vegetables and seafood from the Seto ...
Use shiira, medallis, alea, camellia, amberjack, and bonito caught on the island. Soy...
Shinshu salmon is a new variety of salmon that crossed rainbow trout and brown trout ...
Fish mackerel has been popular since ancient times in Saiki City, located in the sout...
Hatahata is caught more in spring, and the skin becomes thinner. In the Karo district...
