EnglishIki sea urchin bowl
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Sasebo Open Port Roll Cake is a popular sweet of “Sasebo ☆ Star Product” developed wi...
Obama champon is characterized by a light yet rich soup with pork bone, chicken gala,...
Speaking of gourmet originated in Nagasaki, “Champon”. “Sara-udon” is a noodle dish t...
Kankoromochi is a specialty of the Goto Islands in Nagasaki prefecture. “Kankoro” is ...
Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, a...
It is a “cypress scallop (cypress scallop)” with vivid colors such as yellow, orange,...
Sashimi is especially recommended for strait salmon. The body trained by the rough wa...
There are 585 clear streams flowing in Oita prefecture, such as the Mikuma River, whi...
Meizu fishing port in Miyazaki prefecture is an area rich in nature with a warm clima...
In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, ...
Shimizu's koi dishes such as “koi no arai (sashimi)” and “koi koku (miso soup),” whic...
