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Akita Other recommended dishes

Omagari curry umamen Akita
Omagari curry umamen

Curry umamen is made by putting ramen noodles in a soup made with dried bonito broth ...

deer antler hormone Akita
deer antler hormone

Kazuno hormone in Kazuno City, Akita Prefecture, uses pork and beef, marinated in mis...

Kiritanpo Akita
Kiritanpo

Kiritanpo is a food made with mashed glutinous rice wrapped around a stick of cedar f...

Friend doll melon pan Akita
Friend doll melon pan

Friend Doll's melon pan is a popular product with a history of more than 30 years, an...

Jumonji ramen Akita
Jumonji ramen

Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...

Yamauchi potato soup Akita
Yamauchi potato soup

In the southern part of Akita prefecture, taro is called “imonoko.” Among them, “Yama...

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Seafoodrelated dishes

Tottori Matsuba Crab Tottori
Tottori Matsuba Crab

Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste re...

Crab dishes Toyama
Crab dishes

Red snow crabs that live in Toyama Bay can be caught at a depth of around 1,000 meter...

Heshiko Fukui
Heshiko

It is a traditional dish in the Wakasa region and on the coast of Echizen Coast. It c...

Grilled rainbow trout Shizuoka
Grilled rainbow trout

Fujinomiya City, Shizuoka Prefecture, but in fact, rainbow trout production is the hi...

Dish bowl Kochi
Dish bowl

A sashimi, bonito tataki, sushi, and so on, is a gorgeous local dish. It is a local d...

Spiny lobster Wakayama
Spiny lobster

Spiny lobster is a representative high-class ingredient in the Kinan region where the...

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