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Aomori Other recommended dishes

Kuroishi yakisoba Aomori
Kuroishi yakisoba

Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are c...

Yoshare-nabe Aomori
Yoshare-nabe

Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (comm...

Horse meat ramen Aomori
Horse meat ramen

Shichinohe has raised many good horses since ancient times. After that, it is a horse...

Hokki-don Aomori
Hokki-don

Hokki shellfish is a typical winter taste of Misawa. Misawa's Hokki shellfish has a s...

Hachinohe-mae offshore mackerel skewers Aomori
Hachinohe-mae offshore mackerel skewers

Hachinohe is located at the northernmost point of the main fishing port for mackerel ...

Aomori miso curry milk ramen Aomori
Aomori miso curry milk ramen

A B grade gourmet in Aomori City, Aomori Prefecture. It is topped with butter, bean s...

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Local cuisinerelated dishes

Jabara Wakayama
Jabara

Jabara is a phantom citrus that grew only one naturally in Kitayama-mura, Wakayama pr...

Mikuni Burger Fukui
Mikuni Burger

Mikuni Burger is a specialty hamburger made with local ingredients from Fukui Prefect...

Kure tofu Saga
Kure tofu

In general tofu, soy milk is made into a solid substance using bittern, but in godofu...

Cancer jiru Oita
Cancer jiru

Ganjiru is a local dish of Usa made using crab (also called mokuzugani or zugani) cau...

Let's Tofu (Tang Fuyo) Okinawa
Let's Tofu (Tang Fuyo)

Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. I...

Koikoku Nagano
Koikoku

Nagano Prefecture (especially Saku region) is an area where carp farming is thriving....

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