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Originally, yakitori is grilled on skewers and grilled over charcoal, but Imabari yak...
Sanwa's original salt ramen. A gentle ramen created in the image of the Seto Inland S...
Goshiki somen is one of Matsuyama's specialties that have been eaten since the Edo pe...
“Koshi no Ruby” is the brand name for midi tomatoes produced in Fukui prefecture. Th...
“Hitomoji” is called wakegi outside of Kumamoto, but those grown in Kumamoto are uniq...
Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. I...
The Jindai district in Semboku City, Akita Prefecture, is a rice cultivation area whe...
Did you know that the cradle of soft ice cream is China? It has a history of 4000 yea...
Uzumi is a Buddhist style dish in which tofu and shiitake mushrooms are topped with s...
