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Okinawa Other recommended dishes

Sater under Ghee

Sater under Ghee

Sata under gi is a traditional deep-fried confectionery in Okinawa prefecture. In th...

Mee Bai

Mee Bai is a word that refers to grouper fish in the Okinawan dialect. The skin on t...

Tannafakleu

It is a simple baked confectionery made with brown sugar, flour, and eggs, invented b...

Manju

Manju is a manju with the word “no” written on a white skin, and it represents “noshi...

Moochie

The lunar calendar, 12/8, is a traditional event “Moochie Day” in Okinawa prefecture ...

Ishigakijima pineapple

Ishigakijima pineapple

This pineapple has been grown on Ishigaki Island since ancient times and is often eat...

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Local cuisinerelated dishes

Ryobo mochi

It is a typical confectionery of Kagoshima with plenty of thick sugar and soy sauce s...

Eel dishes in Narita

Eel dishes in Narita

The area around Naritasan Omotesando, where Naritasan Shinshoji Temple is located, is...

Yamauchi potato soup

Yamauchi potato soup

In the southern part of Akita prefecture, taro is called “imonoko.” Among them, “Yama...

anki too

In the coastal area of Ibaraki, the anko pot is a specialty, but the anko is a specia...

Yaseuma

It is a local dish of Oita where kneaded flour is spread flat and boiled, sprinkled w...

Kankoromochi

Kankoromochi is a specialty of the Goto Islands in Nagasaki prefecture. “Kankoro” is ...

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