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Okinawa Other recommended dishes

blue papaya Okinawa
blue papaya

In Okinawa and Southeast Asian countries, it is harvested in blue time before the fru...

juicy Okinawa
juicy

Juicy is Okinawan style cooked rice cooked with pork belly and vegetables such as hij...

Mee Bai Okinawa
Mee Bai

Mee Bai is a word that refers to grouper fish in the Okinawan dialect. The skin on t...

Seafood bowl of sea grapes Okinawa
Seafood bowl of sea grapes

Sea grapes are ingredients unique to Okinawa that are popular with their texture and ...

Okinawan Mozuku Vinegar Okinawa
Okinawan Mozuku Vinegar

When chewing, it has a texture like a wakame, but it is characterized by strong stick...

Okinawan Cuisine Champloo Okinawa
Okinawan Cuisine Champloo

“Chanpuru” means “gojamaze” in the Okinawan dialect. It is a dish made with vegetable...

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Local cuisinerelated dishes

Baraki Shiitake Kumamoto
Baraki Shiitake

Cultivation of raw trees from Kumamoto Prefecture Shiitake mushrooms are grown by cut...

Soba rice zosui Tokushima
Soba rice zosui

“Zosui” is a local dish of the Iya region. Buckwheat was made because the Iya region ...

Ramen salad Hokkaido
Ramen salad

Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home...

Hanazushi Akita
Hanazushi

It is a pickled eggplant peculiar to Akita prefecture. Edible chrysanthemums, chili p...

Steamed sun pumpkin Miyazaki
Steamed sun pumpkin

Black skin pumpkin, a specialty that grows in plenty of sunlight in Miyazaki prefectu...

Moso soup Yamagata
Moso soup

“Moso soup” is a local dish using bamboo shoots of Moso bamboo shoots called Moso (Mo...

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