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Saga Other recommended dishes

Funankogui Saga
Funankogui

In the Saga Plain that spreads over Saga prefecture, there are many funas that have b...

Kure tofu Saga
Kure tofu

In general tofu, soy milk is made into a solid substance using bittern, but in godofu...

Zaru tofu Saga
Zaru tofu

Natural bittern is put into soy milk, solidified, and then put it in a colander, so w...

Making the life of Yobuko Squiders Saga
Making the life of Yobuko Squiders

Together with Yobuko's morning market in Yobuko Town, Karatsu City, Saga Prefecture, ...

Takezaki crab Saga
Takezaki crab

Takezaki crab is a specialty representative of Tara Town. The type of crab is known n...

Takezaki oyster Saga
Takezaki oyster

Takezaki oysters, which represent the winter taste of Tara-cho, Saga prefecture, whic...

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Seafoodrelated dishes

Simmered shishamono Hokkaido
Simmered shishamono

“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's lead...

Dish bowl Kochi
Dish bowl

A sashimi, bonito tataki, sushi, and so on, is a gorgeous local dish. It is a local d...

Natural oysters Miyazaki
Natural oysters

The “Nippo Coast” is famous for producing large, rich, and creamy rock oysters due to...

Oita blowfish Oita
Oita blowfish

The Bungo Channel has an abundance of favorite fugu foods such as abalone and turban,...

Spiny lobster Mie
Spiny lobster

Spiny lobster is mostly distributed along the Pacific coast south of Chiba Prefecture...

Niigata wappa rice Niigata
Niigata wappa rice

Wappa rice is a dish that is served as a local dish of Niigata. “Wappa” is a bento bo...

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