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Speaking of Kochi Prefecture, it is a famous region of bonito. You can enjoy the fra...
Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is call...
Mokuzu crab, which has been inhabiting all over Japan since ancient times, is called ...
Shimizu mackerel is sesame seeds caught in Tosa Shimizu. Off the coast of Cape Ashiz...
Sushi culture is one of the most representative food cultures of Kochi Prefecture. Th...
“Seki horse mackerel” and “Seki mackerel,” which are well known throughout the countr...
It refers to female snow crab landed in Ishikawa prefecture. Box crabs are about half...
Sanma maruboshi, a specialty of Mie Prefecture, is finished in a reasonable salting m...
Yellowtail, which is a migratory fish, begins moving northward from June to July, and...
Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshin...
