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Handa, a town rich in nature, located in western Tokushima prefecture. Although it is...
Tara-udon noodles are characterized by the strength of hand-made rice noodles, which ...
Iya soba (soba kiri) is a thick soba made using traditional buckwheat flour that has ...
Tokushima ramen is the local ramen of Tokushima Prefecture, which is now famous throu...
“Bamboo chikuwa” is one of Tokushima Prefecture's soul foods. What's the difference ...
Tara-udon noodles are characterized by the strength of hand-made rice noodles, which ...
Oiwa somen has existed since the Muromachi period, and it seems that at that time it ...
Morioka Reimen is loved locally as one of Morioka's three major noodles. The biggest ...
Kumagaya City, Saitama Prefecture has a high production quantity and quality of local...
Ishinomaki Yakisoba is a yakisoba that is widely eaten in the Ishinomaki metropolitan...
