EnglishTokushima ramen
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Tara-udon noodles are characterized by the strength of hand-made rice noodles, which ...
“Zosui” is a local dish of the Iya region. Buckwheat was made because the Iya region ...
Handa, a town rich in nature, located in western Tokushima prefecture. Although it is...
Naruto udon is very soft enough to cut easily with chopsticks because the noodles are...
Boze is a warthog in Tokushima dialect, and it is a saltwater fish that has no peculi...
Tenri ramen is a local ramen that was born in Tenri City, Nara Prefecture. It is cha...
Kagoshima ramen is a ramen in Kagoshima that uses half-turbid soup straight noodles b...
Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chick...
It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy...
It is a ramen that brings out the sweetness of the onion. The soup is based on soy sa...
Kitakata ramen, as its name suggests, is a local ramen in Kitakata City, Fukushima Pr...
