EnglishGrilled mackerel in Yunnan
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Botebote tea is a traditional snack from Matsue in Shimane prefecture, where bancha i...
“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after ...
Maitake rice is a rice cooked with vegetables such as Maitake and carrots, a specialt...
“Mikame Burger” is a hamburger shop located on Mount Mikame in Ota City, Shimane Pref...
Because it is said to be the birthplace of zenzai, Izumo, where Izumo Taisha Shrine i...
“Uzume rice” is a traditional dish from the Iwami region of Shimane prefecture, and h...
It is a marine product brand certified by Miyazaki prefecture. In Kitaura in the nort...
Kagoshima prawns are home to aquaculture and natural products, and the aquaculture pr...
Wajima in Ishikawa prefecture has one of the leading fishing ports “Wajima Port” in t...
Heshiko is a traditional dish from the Wakasa region of Fukui prefecture where salted...
Palm crab is a fellow palm crab of Hermit Crab and lives mainly on Miyako Island in O...
Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste re...
