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Wakayama prefecture has the highest production volume of mandarin oranges in Japan an...
Kinzanji miso is a mellow and soft edible miso produced in Wakayama prefecture where ...
Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period....
Utayama ramen, which is one of the most representative flavors of Wakayama, is usuall...
Uzumi is a Buddhist style dish in which tofu and shiitake mushrooms are topped with s...
Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts ...
Spiny lobster is a representative high-class ingredient in the Kinan region where the...
The bonito fishery in Makurazaki boasts a history of more than 350 years, and has con...
Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and p...
Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste re...
The “Nippo Coast” is famous for producing large, rich, and creamy rock oysters due to...
In Tottori Prefecture, Japanese black prawns are called “mozabi” and are caught by of...
