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Kakinoha Sushi, one of Nara's representative local dishes, is a sushi made of bite-si...
Katsuzumochi in Yoshino is a specialty product that recreates the taste of Takuzu moc...
Shikishiki is one of the snacks usually eaten in Katsuragi Taima and Shinjo, and it i...
Miwa somen is a somen produced in the Miwa region, mainly in Sakurai City, Nara Prefe...
Yamato tea porridge is a local dish known as “Okaisan” in Nara. It is a simple dish ...
Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...
Boar meat seems to have been a valuable source of protein for Japanese people since t...
It is a traditional dish in downtown Tokyo, and its history dates back to the Meiji p...
In the Kohoku and Kosai regions, sukiyaki is called “Junjun”. Isaza, also known as La...
When you say “bokke” in Kagoshima prefecture, it means “bold and exciting,” and it is...
