EnglishTekone sushi
Find restaurant on the map
Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste co...
Oishiyaki is a rice cracker with a simple flavor made by kneading the ingredients in ...
Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, ...
Sanma maruboshi, a specialty of Mie Prefecture, is finished in a reasonable salting m...
A characteristic feature of mackerel roasted stick sushi is that the mackerel is ligh...
Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...
Fish mackerel has been popular since ancient times in Saiki City, located in the sout...
Use shiira, medallis, alea, camellia, amberjack, and bonito caught on the island. Soy...
Masu sushi is a local dish from Toyama Prefecture and is also known as ekiben. It is...
Sasazushi is a type of sushi in which sushi rice and sushi seeds are wrapped in kumaz...
