Taiwan Ramen
A spicy delight that hooks you—Taiwan Ramen, a Nagoya specialty
About Taiwan Ramen
Taiwan Ramen (台湾ラーメン, Taiwan ramen) is a dish so closely associated with Nagoya cuisine that it has become one of its staples.
This flavorful noodle soup features stir-fried minced pork, garlic chives, bean sprouts, and plenty of chili peppers in a soy sauce-based broth with a spicy kick. The soup leaves a clean, refreshing finish with a subtle sweetness that lingers after the heat. For those who prefer less spice, many restaurants offer milder versions to suit different tastes.
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Regional cuisine of Aichi region
Japanese Cuisine - Ramen
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