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Toyohashi curry udon is a local curry udon served in Toyohashi City, Aichi Prefecture...
Miso stewed udon is a classic dish in the Nagoya region where raw noodles are stewed ...
Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and veget...
Originating in Nagoya, the ankake spa is different from Italian pasta, where boiled s...
Speaking of Nagoya's representative style, it is “chicken wings”. Deep-fry chicken wi...
Tamana city, where you can overlook the Ariake Sea, north of Kumamoto Prefecture, has...
Sendai ramen refers to ramen that has been popular mainly in Sendai for a long time. ...
Sanjo Curry Ramen is a curry ramen that is said to have a history of more than 70 yea...
Fukuoka is famous for Hakata ramen, but Nagahama ramen is also one of Fukuoka's speci...
“Morning la” refers to the food culture created by Fujieda. Fujieda, which is one of ...
Taiping Yan is an arrangement of local cuisine from Fujian Province, China, replacing...
