EnglishOdawara Kamaboko
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It is different from the meat mans sold at convenience stores. There are quite a few ...
It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat fro...
Shirasudon can be enjoyed at shops in Kamakura, Fujisawa, and Chigasaki areas of Kana...
It is a dish made by grilling the large intestine of a pig. In Atsugi, there is the ...
In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived...
It is an old-fashioned handmade rice confectionery with plenty of brown sugar sprinkl...
Did you know that agepan is a gourmet originated in Ota-ku, Tokyo? It seems that it w...
Mishima croquettes are croquettes made from Mishima potatoes (make-in) harvested at t...
It's cooked rice from Mukago. “Mukago” is a small bud (shiyuga) formed at the base of...
It is a typical confectionery of Kagoshima with plenty of thick sugar and soy sauce s...
