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Tokyo Other recommended dishes

Hachioji ramen

It is a ramen that brings out the sweetness of the onion. The soup is based on soy sa...

Chanko nabe (chankonabe)

Chanko nabe (chankonabe)

Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, an...

Edomae sushi

Nigiri sushi and nori rolls made from fresh seafood caught in Tokyo Bay are called Ed...

Kuzumochi

There seems to be a theory that Kujumochi in Kanto used the guitsuji to distinguish i...

Fukagawa Meshi

Originally it was a cover for fishermen near Fukagawa, and it was a dish for the comm...

Kusaya

Kusayas are a specialty of Izu Islands. Dried fish soaked in fermented liquid called ...

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Local cuisinerelated dishes

Oda tofu

“Oto tofu” is made in the former town of Oda (Otacho, now Echizen Town) in Fukui Pref...

Tsuwabuki

It is a perennial plant of the family of chrysanaceae. It has a Japanese name for Tsu...

Sesame tofu

The head temple of the Soto sect “Eiheiji” in Eiheiji-cho, Fukui Prefecture, is a gra...

Mitarashi dango

Mitarashi dango

Mitarashi dango are skewer dango topped with kudzu bean paste, a sugar soy sauce, whi...

Moso soup

“Moso soup” is a local dish using bamboo shoots of Moso bamboo shoots called Moso (Mo...

Butter mochi

Butter mochi is a confectionery made by adding glutinous rice soaked in water overnig...

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