Nagano Oyaki

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Nagano Other recommended dishes

nameake

Nagano Prefecture is a famous mushroom production area, and most of the domestic Enok...

Shinshu salmon

Shinshu salmon is a new variety of salmon that crossed rainbow trout and brown trout ...

Chushin region specialty bandit grilled

Chushin region specialty bandit grilled

“Sanzoku yaki”, which can be said to be the soul food of Shinshu people, is a local d...

Togakushi soba

Togakushi soba refers to soba (soba) in Togakushi (formerly Togakushi village), Naga...

Soba

Buckwheat is made from buckwheat flour with the addition of water or boiling water, q...

Koshiabura

New shoots with a unique aroma that grow in early spring are edible and treated as wi...

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Local cuisinerelated dishes

Yuzu roll

In Gunma in winter, the dry wind “karakkaze,” which descends over the mountains, blow...

tacos

Taco born in Mexico and taco rice born in Okinawa with tacos hints are both the soul ...

Natto soup

Natto Jiru, which is very nutritious, is a home cooking in winter that has been popul...

Three cups mochi

Three cups mochi

It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern ...

Tonkotsu

It is a local dish made by grilling ribs with pork bones, roasting them in sweet pota...

YaME-tea sweets

YaME-tea sweets

The origin of YaME-tea is said to have originated when the monk Shuzui built Reiganji...

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