Koikoku
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“Sanzoku yaki”, which can be said to be the soul food of Shinshu people, is a local d...
Togakushi soba refers to soba (soba) in Togakushi (formerly Togakushi village), Naga...
As it is said to be “snow, kotatsu and leaf pickling in Shinshu”, this mineral-rich s...
New shoots with a unique aroma that grow in early spring are edible and treated as wi...
The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it i...
The history of fu, which is famous as a souvenir from Mt. Koya, is old, and it is sai...
Kakamigahara Kimchi is a specialty dish of Hamigahara, which is characterized by the ...
It is a family dish handed down to Wakaeiya since the Edo period, and it is ochazuke ...
Friend Doll's melon pan is a popular product with a history of more than 30 years, an...