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Yamagata has long been the producing area of konjac potato, and “Tamakon” is a soul f...
It was born to survive the hot summer in Yamagata. It is a cold ramen that originated...
It is the representative dish of Yonezawa's carp dish. It is a local dish made with c...
Sakata ramen is a ramen that originated in the northern part of the Shonai region, ma...
The soba that can be eaten extensively in the inland area of Yamagata Prefecture is c...
Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste co...
It is an essential zoni for New Year's holidays, but Hakata zoni is eaten mainly in F...
Kureha pears are a brand pear representing Toyama prefecture cultivated in the Kureha...
Countless rivers flow into the Ariake Sea, which straddles Kumamoto prefecture, Saga ...
Yomenakase is the name of the aorta of cattle in the Tsuyama area of Okayama prefectu...
