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“Harako rice” is a local dish of Miyagi Prefecture. It is a traditional dish that use...
The mantis mantis that they are fried in the waters near Watari are proud of their li...
Harakomeshi is one of the local dishes of Watari Town, Miyagi prefecture. It is a sal...
Zundamochi is a mixture of green soybeans (edamame) before soybeans are boiled in sal...
Sendai zoni has been eaten since the end of the Edo period. Halle's day meal with bea...
Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of ...
Speaking of ramen in Fukuoka, the birthplace of tonkotsu ramen, you can say “Hakata r...
It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy...
Utayama ramen, which is one of the most representative flavors of Wakayama, is usuall...
Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asah...
Sanwa's original salt ramen. A gentle ramen created in the image of the Seto Inland S...
Tamana city, where you can overlook the Ariake Sea, north of Kumamoto Prefecture, has...
