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Aomori Other recommended dishes

Hokki-don Aomori
Hokki-don

Hokki shellfish is a typical winter taste of Misawa. Misawa's Hokki shellfish has a s...

Towada rose Aomori
Towada rose

Towada barayaki is a local gourmet for the purpose of town okoshi and is positioned a...

Kenojiru Aomori
Kenojiru

Keno-jiru, a local dish that is eaten extensively from the Tsugaru region of Aomori P...

Hirosaki Igamenchi Aomori
Hirosaki Igamenchi

It is a home-cooked dish in which squid legs (geso) are tapped with a kitchen knife, ...

Yoshare-nabe Aomori
Yoshare-nabe

Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (comm...

Shimokita miso shellfish grilled Aomori
Shimokita miso shellfish grilled

It is said that the beginning of miso shellfish grilling in the Shimokita Peninsula w...

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Nabe dishrelated dishes

Gyu-abe Kanagawa
Gyu-abe

The history of gyu-nabe started from the history of Yokohama opening port. It is a ho...

Tangerine pot Yamaguchi
Tangerine pot

Suo-Oshima accounts for 80% of the mandarin orange production in Yamaguchi prefecture...

Cue pot Wakayama
Cue pot

Wakayama Prefecture's premium fish kue is proud of its delicate taste, gelatinous ski...

Kenchin soup Tochigi
Kenchin soup

Originally, it was Shojin ryori, and originally made soup from kelp and shiitake mush...

oyster bank pot Hiroshima
oyster bank pot

The earthenware pot makes you want to eat without sex on a cold day. Oyster bowl is a...

Motsunabe Fukuoka
Motsunabe

Motsunabe, which is famous as a local dish of Fukuoka, is said to have its roots usin...

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