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Kushiro ramen is a ramen made in Kushiro City, Hokkaido. The ramen based on fine nood...
Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asah...
“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's lead...
Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home...
Kairakuen in Mito, one of Japan's three great gardens, has about 100 varieties of plu...
The “Wakasa Shrine Grand Festival,” which is held at the beginning of May every year,...
Dondonyaki in the inland area of Yamagata Prefecture has a common sauce taste, and it...
Uzumi is a Buddhist style dish in which tofu and shiitake mushrooms are topped with s...
The area around Naritasan Omotesando, where Naritasan Shinshoji Temple is located, is...
“Do-chi-yokan” is a yokan made by mixing flour with adzuki bean paste and sugar, whic...
