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“Oyaki” loved by Katsuyama citizens is a Japanese confectionary made by wrapping slig...
In the past, in Fukui, it was difficult to obtain rich eating habits under snowy weat...
Peony nabe is a hot pot dish made by simmering wild boar meat and vegetables seasoned...
The difference between “oboro kombu” and “tororo kombu,” which is thinly processed ko...
In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped ...
Kuzumanju is a simple manju that has been made since long ago in Obama, and is a simp...
Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's ...
In Tochigi Prefecture, there are not many shops that use Japanese sweets such as Daif...
Oki Island is an archipelago in the northeast of Shimane Prefecture and consists of f...
