EnglishFirefly squid mixed with vinegar and miso
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Locally popular and sold as fresh food. The newly caught white shrimp has a light pin...
“Toyama dried persimmons” are dried persimmons cultivated in the former town of Fukum...
Red snow crabs that live in Toyama Bay can be caught at a depth of around 1,000 meter...
Oiwa somen has existed since the Muromachi period, and it seems that at that time it ...
Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's ...
The yellowtail that can be taken during the cold season is called “Kanburi”, and the ...
Sata under gi is a traditional deep-fried confectionery in Okinawa prefecture. In th...
Butter mochi is a confectionery made by adding glutinous rice soaked in water overnig...
Tochimochi, which has dark grains and is slightly brownish, has been eaten since anci...
Fukui plum cultivation has a long history, and it is said that it originated in Wakas...
The beginning of the U.S. Navy officials stationed around Showa 25 gave a recipe, and...
In Noda City, Chiba Prefecture, there is a specialty shop that originated from white ...
