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Okonomiyaki in Hiroshima is the mainstream of Okonomiyaki, where vegetables such as d...
It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As ...
It is an okonomiyaki that was born and served in Kumano Town. It has a fluffy texture...
“Bishunabe (bisunabe),” a specialty dish from Sakato Saijo, is characterized by cooki...
Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chick...
Since ancient times, soybean cultivation was popular in Etajima City because of low r...
These hamburgers are made from Tokushima brand ingredients such as Awa beef, Awa chic...
Shoro manju is one of the sweets that represent Karatsu. It is said that it was named...
The texture of the squishy lotus root and its spiciness because it always goes out in...
Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is call...
Kamo eggplant is one of the most popular traditional vegetables in Kyoto. It features...
