Wakayama Arita mandarin oranges

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Wakayama Other recommended dishes

Whitebait

They are caught throughout the year, but the best season is spring and autumn. Shiras...

Wakayama Shirasu Bowl

Wakayama Shirasu Bowl

Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts ...

Sesame tofu

Sesame tofu, which was born as one of the vegetarian dishes in Koyasan, a sacred plac...

Umeboshi

Plums in Wakayama prefecture rank first in Japan in terms of cultivation area (5,620 ...

Spiny lobster

Spiny lobster is a representative high-class ingredient in the Kinan region where the...

Mikan mochi

Wakayama Prefecture boasts one of the leading tangerines production in Japan. In part...

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Local cuisinerelated dishes

Moso soup

“Moso soup” is a local dish using bamboo shoots of Moso bamboo shoots called Moso (Mo...

Yoshino Kuzumochi

Yoshino Kuzumochi

Katsuzumochi in Yoshino is a specialty product that recreates the taste of Takuzu moc...

Five family treasures (Gokaho)

Five family treasures (Gokaho)

Kumagaya's “Five Family Treasures” are said to be one of the three major confections ...

Takamori Dengaku

Takamori Dengaku

Dengaku is a historical local dish that has been eaten for about 700 to 800 years ago...

Natto soup

Natto soup is miso soup mixed with carefully ground natto. It is a local dish handed ...

Jabara

Jabara is a phantom citrus that grew only one naturally in Kitayama-mura, Wakayama pr...

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