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Kinzanji miso is a mellow and soft edible miso produced in Wakayama prefecture where ...
“Katsuura Fishing Port” in Wakayama prefecture is famous as one of the best tuna long...
Wakayama prefecture has the highest production volume of mandarin oranges in Japan an...
Utayama ramen, which is one of the most representative flavors of Wakayama, is usuall...
In Wakayama Prefecture, 'chagayu' is referred to as' Okaisan 'or' Okayu-san. ' Becaus...
Masu sushi is a local dish from Toyama Prefecture and is also known as ekiben. It is...
Hatahata is caught more in spring, and the skin becomes thinner. In the Karo district...
Kakinoha Susushi, which is popular as a local dish of Toyama, is a sushi that is care...
“Sawara” tells the spring on Sanuki Road. “Kankan sushi (zushi)” is a local dish usin...
Tango no sushi is a sushi unique to the Tango region where you can fry canned mackere...
Fish mackerel has been popular since ancient times in Saiki City, located in the sout...
