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The bonito fishery in Makurazaki boasts a history of more than 350 years, and has con...
When you say “bokke” in Kagoshima prefecture, it means “bold and exciting,” and it is...
“Janbomochi” is a dish that has been popular since ancient times in Kagoshima Prefect...
The name “hot tamaran don” comes from the “delicious and irresistible” bowl that uses...
Kagoshima ramen is a ramen in Kagoshima that uses half-turbid soup straight noodles b...
“Kakuzushi” is a traditional local dish from Ota City in Shimane Prefecture, and is e...
It is sushi made from vegetables, pickles, and river fish from Hita. Natto, yam, and ...
Sasazushi is a type of sushi in which sushi rice and sushi seeds are wrapped in kumaz...
Kaburazushi is a traditional fermented food from Ishikawa prefecture made by sandwich...
Tango no sushi is a sushi unique to the Tango region where you can fry canned mackere...
A long-established horse meat restaurant located in Kamedori, the center of Kumamoto....
